Taisorn Food Safety Article

Dry goods are some sort of food that is dry and is supposed to be put in the freezer top or bottom because it makes it really cool/cold.  Food Safety UK says “Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test.”

Leftovers and prepared meals are Foods that are prepared by people and Leftovers are Foods that everyone finishes eating and there is some leftovers. Food Safety UK says “Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers.” Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. At home we can store leftovers and prepared meals by using storage containers. If freezing, we should wrap portions tightly in plastic wrap and place them in freezer-safe zip-top bags.  In the refrigerator, these dishes can be stored for three to four days. In the freezer, pasta and grains can be stored for up to three months.

Canned and packaged foods are”Processed foods” include those that have been cooked, canned, frozen, packaged or nutritionally altered by fortifying, preserving or preparing it in different ways. In other words, any time we cook, bake or prepare a food, we’re creating processed food. At home we can store canned and packaged foods properly byStoring them in a clean, cool, dark, dry place. Don’t store near hot pipes, a range, a furnace, in an uninsulated attic, or in direct sunlight. Under these conditions, food will lose quality in a few weeks or months and may spoil.

At home we can store dry goods properly by storing dried foods in clean, dry home canning jars, plastic freezer containers with tight-fitting lids or in plastic freezer bags. Vacuum packaging is also a good option. Pack foods in amounts that can be used all at once.


Here is my planning and how I wrote this article.

This week for Writing we have been writing about Food Safety and how to not make it go rotten/bad.First, I wrote about dry goods.  Dry goods are important to keep it dry and not cool. Keeping it cool will do something bad to the food which makes the food not eatable.  Secondly I wrote about Leftovers and Prepared Meals.  Leftover and Prepared meals can be eaten , saved Or thrown away. If you make prepared meals or see a Leftover meal, Save it or throw it away in the dumpster.Lastly, I wrote about Canned and Packaged Foods.There is alot Of Canned Foods and packeged Foods.Have you ever got Food delevered to your house from any Local Supermarket or from A Fast  Food restaurant.

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